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  1. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241 ...

  2. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241 ...

  3. Pesticide/Fertilizer Recertification Dates; Fertilizer Certification Opportunity

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    2020- Mt. Hope Auction Barn, 8076 State Route 241, Mt. Hope, OH 44660 Fertilizer Application ...

  4. Free Canner Testing Events

    https://holmes.osu.edu/news/free-canner-testing-events-august-17th-18th

    Wednesday, August 17 th at Mt. Hope Hardware- 8120 OH-241, Millersburg, OH 44654 Thursday, August ...

  5. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  6. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  7. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...