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  1. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    University in NYC. She is an intersectional scholar of choral music and trans/queer inclusivity. She is the ...

  2. 4-H News and Happenings 4-23-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-23-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/   Partner Spotlight- Rothenberg Rooftop School Garden With their annual fundraiser on May 25 th, ... https://u.osu.edu/hamiltoncounty4h/2019/04/23/partner-spotlight-rothenberg-rooftop-school-garden/   May 31 4-H Breakfast While the location is still to be determined, please mark your calendars ...

  3. 4-H News and Happenings 4-8-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-8-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/ 2. Project Book Survey Each year we ask members and volunteers at the Ohio 4-H Conference to take ...

  4. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  5. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  6. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. USDA Complete Guide to Home Canning, 2009 Revision

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    Fruit Products Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products Guide 04 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...