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  1. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...

  2. Good Agricultural Practices (GAPs) Class Holmes County No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology-0

    2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  3. Good Agricultural Practices (GAPs) Class- Holmes County- No Technology

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-class-holmes-county-no-technology

    24, 2015 Time: 1:00PM-4:00PM Location:  Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...

  4. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  5. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  6. 2015 GAPs Classes & NEW Agricultural Water Quality Workshop

    https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop

    Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...