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  1. Dr Kristof Molnar and Dr. Judit Puskas will be attending the ACS Spring meeting (March 20-26, San Diego, CA).

    https://biomerg.osu.edu/news/dr-kristof-molnar-and-dr-judit-puskas-will-be-attending-acs-spring-meeting-march-20-26-san

    diagnosis and treatment.  03:40pm- 04:00pm USA / Canada- Pacific- March 21, 2022 | Room: Marriott Grand ...

  2. ANR Programming

    https://brown.osu.edu/news/anr-programming

    Meeting (Virtual)  -  03:00pm to 04:00pm   ...

  3. Self-Determined and Idea Starters

    https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters

    Babysitting   365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...

  4. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/node/56

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  5. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/awards

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  6. Conference Proceedings

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/conference-proceedings

    of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 90.  Seo, K.S.; Puskas, J.E.; ... Bulk. Proceedings of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 89.  Seo, ...

  7. Former HCS Student Wins Best Enology and Viticulture Paper

    https://hcs.osu.edu/news/former-hcs-student-wins-best-enology-and-viticulture-paper

    http://asev.org/2013/04/08/asev-selects-best-enology-and-viticulture-papers-for-2013/ ...

  8. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Dilinoleic Diol. European Polymer Journal 2019, 116, 515-525. DOI: 10.1016/j.eurpolymj.2019.04 ... Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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