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  1. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

      /   YouTube video OSU Extension Annual Conference Presentation (12/04/2013):  Publish Your Work in ...

  2. trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1585

    GENERAL INFORMATION trans-1,2-Dichloroethylene is an odorless organic liquid that has two slightly ... different forms, a "cis" form and a "trans" form. Both the cis and trans forms-- usually ... from fish and meat; and in making other organics. The major source of trans-1,2-dichloroethylene in ...

  3. Chippewa Creek Watershed Planning Partnership

    https://ohiowatersheds.osu.edu/groups/chippewa-creek-watershed-planning-partnership

    241-2414 x307 (216) 621-3024 whitej@cuyahogariverrap.org ...

  4. Portage River Basin Council

    https://ohiowatersheds.osu.edu/groups/portage-river-basin-council

    241-9155, ext. 139 (419) 241-9116 moebius@tmacog.org www.tmacog.org/environment.htm The Portage River Basin ...

  5. cis-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; 1,2-dichloroethylene)

    https://ohiowatersheds.osu.edu/node/1584

    different forms, a "cis" form and a "trans" form. Both the cis and trans forms — usually ...

  6. Mill Creek Watershed Partnership

    https://ohiowatersheds.osu.edu/groups/mill-creek-watershed-partnership

    44114 (216) 241-2414 x253 (216) 621-3024 HamblyC@CuyahogaRiverRAP.org ...

  7. Cuyahoga River Restoration

    https://ohiowatersheds.osu.edu/groups/cuyahoga-river-restoration

    Director 1299 Superior Ave. Cleveland, OH 44114 (216) 241-2414 x610 goodmanj@cuyahogariver.org ...

  8. Well Water Interpretation Tool

    https://ohiowatersheds.osu.edu/know-your-well-water/well-water-interpretation-tool

    ppb Toluene ug/L ppb trans-1,2-Dichloroethylene (aka 1,2-DCE; 1,2-Dichloroethene; ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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