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  1. Internships and Careers

    https://acel.osu.edu/current-students/undergraduate/internships-and-careers

    Logan County Ohio State's STEAM Factory Ohio State Fair Select Sires Southern Ohio Showdown Trans ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    doi:10.2134/cftm2018.04.0026   Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  4. Mission and Vision

    https://acel.osu.edu/about-us/mission-and-vision

    methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...

  5. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    '07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...

  6. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

  7. ANR Programming

    https://brown.osu.edu/news/anr-programming

    Meeting (Virtual)  -  03:00pm to 04:00pm   ...

  8. Self-Determined and Idea Starters

    https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters

    Babysitting   365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...

  9. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  10. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

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