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  1. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    Management. 4:180026. doi:10.2134/cftm2018.04.0026 Available at: ...

  3. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/node/56

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  4. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/awards

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  5. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Dilinoleic Diol. European Polymer Journal 2019, 116, 515-525. DOI: 10.1016/j.eurpolymj.2019.04 ... Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  6. Conference Proceedings

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/conference-proceedings

    of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 90.  Seo, K.S.; Puskas, J.E.; ... Bulk. Proceedings of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 89.  Seo, ...

  7. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/node/88

    Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  8. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

  9. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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