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  1. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  2. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    Creative Arts (Creative Arts Day) 365.03 Family Life (Family Life Day) 365.04 Natural Resources (Natural ... Day) Babysitting 365.04 Natural Resources (Natural Resources Day II) Astronomy Bats Climate Change Get ...

  3. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    University in NYC. She is an intersectional scholar of choral music and trans/queer inclusivity. She is the ...

  4. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

  5. 4-H News and Happenings 4-23-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-23-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/   Partner Spotlight- Rothenberg Rooftop School Garden With their annual fundraiser on May 25 th, ... https://u.osu.edu/hamiltoncounty4h/2019/04/23/partner-spotlight-rothenberg-rooftop-school-garden/   May 31 4-H Breakfast While the location is still to be determined, please mark your calendars ...

  6. 4-H News and Happenings 4-8-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-8-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/ 2. Project Book Survey Each year we ask members and volunteers at the Ohio 4-H Conference to take ...

  7. Ohio 4-H Dog Bowl Contest

    https://ohio4h.org/events/ohio-4-h-dog-bowl-contest

    have been revised as of 02.04.18 to read:  Team members must be 4-H members, but are not required to ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. USDA Complete Guide to Home Canning, 2009 Revision

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    Fruit Products Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products Guide 04 ...

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