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Choose to Reduce, Reuse, and Recycle
https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle
Kayla Vasarhelyi. https://www.colorado.edu/ecenter/2021/04/15/hidden-damage-landfills Recycling for ...
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4-H Projects
https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects
Companion Animal 365.02 Creative Arts 365.03 Family Life 365.04 Natural Resources 365.05 Quilt 365.06 ...
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Still Project Judging
https://logan.osu.edu/node/1935
Vegetables 10:00 AM 692 Growing With the Seasons 10:00 AM 365.04 Miniature Garden- Live 10:00 AM 365.04 ...
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ANR Programming
https://brown.osu.edu/news/anr-programming
Meeting (Virtual) - 03:00pm to 04:00pm ...
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Self-Determined and Idea Starters
https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters
Babysitting 365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...
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Ohio 4-H Dog Bowl Contest
https://ohio4h.org/events/ohio-4-h-dog-bowl-contest
have been revised as of 02.04.18 to read: Team members must be 4-H members, but are not required to ...
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Meghan Thoreau
https://pickaway.osu.edu/people/meghan-thoreau
https://u.osu.edu/tvstemclub/2020/04/23/educational-apps-you-can-take-ou.... Thoreau, M. (2020). Video Conferencing Etiquette, Summary Writing Challenge, and Big Bang AR ... https://u.osu.edu/tvstemclub/2020/04/07/video-conferencing-etiquette-sum... Thoreau, M. (2020). Coronavirus is NO JOKE! Limit person-to-person transmission of the virus ... https://u.osu.edu/tvstemclub/2020/02/04/chem-basics-and-career-exploration/. Thoreau, M. (2020). littleBits: Day 2 (presentation) [Program Presentation]. Circleville, OH, ...
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Logan County 4-H Calendar
https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar
February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...