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  1. Choose to Reduce, Reuse, and Recycle

    https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle

    Kayla Vasarhelyi. https://www.colorado.edu/ecenter/2021/04/15/hidden-damage-landfills Recycling for ...

  2. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    http://dx.doi.org/10.1016/j.fsi.2016.04.024. *Hiam Elabd, Han-Ping Wang, Adel Shaheen, Hong Yao and Amany Abbass. 2016. Astragalus membranaceus ...

  3. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    http://dx.doi.org/10.1016/j.fsi.2016.04.024. *Hiam Elabd, Han-Ping Wang, Adel Shaheen, Hong Yao and Amany Abbass. 2016.  Astragalus ...

  4. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    http://dx.doi.org/10.1016/j.fsi.2016.04.024. *Hiam Elabd, Han-Ping Wang, Adel Shaheen, Hong Yao and Amany Abbass. 2016. Astragalus membranaceus ...

  5. Elderberries

    https://southcenters.osu.edu/horticulture/fruits/elderberries

    1946.67 $973- $6,811   Wyldewood 12.91 28.46 2.37 1724.04 $862 - $6,034   York 5.09 11.21 1.25 905.74 ...

  6. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    consideration.  HOW TO APPLY Contact Dr. Dan Remley by calling 740-289-2071 ext. 241 or by emailing ...

  7. Ohio 4-H Dog Bowl Contest

    https://ohio4h.org/events/ohio-4-h-dog-bowl-contest

    have been revised as of 02.04.18 to read:  Team members must be 4-H members, but are not required to ...

  8. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    Iran. Intern. J. Agric. Environ. Res. ISSN: 2455-6939, 2, Issue:04 www.ijaer.in Ibrahim, A.M. Ahmed, ... tropical semi-evergreen degraded forestland reforestation in Bangladesh. Land Degrade. Dev. 10:241 ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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