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  1. Ohio 4-H Livestock Judging

    https://ohio4h.org/node/3429

    Study and Preparation Resources   Ohio State Fair 4-H Livestock Judging Rules  (Posted 04.2.2024) Ohio ...

  2. Choose to Reduce, Reuse, and Recycle

    https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle

    Kayla Vasarhelyi. https://www.colorado.edu/ecenter/2021/04/15/hidden-damage-landfills Recycling for ...

  3. Project Guideline Sheets

    https://union.osu.edu/program-areas/4-h-youth-development/project-guideline-sheets

    Babysitting     365.04 Natural Resources (Natural Resources Day II) Project Guideline Sheet for #365.04 ... Natural Resources Idea Starters for #365.04 Natural Resources Self Determined Projects Astronomy ...

  4. Hazardous Waste

    https://pested.osu.edu/hazardouswaste

    rule  3745-51-04(B)  and it exhibits a characteristic of hazardous waste or is listed in OAC rules ...

  5. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  6. Agriculture and Natural Resources

    https://union.osu.edu/program-areas/agriculture-and-natural-resources

    241,000 acres of productive crop land. About 75% of Union County is crop and pasture land according to ...

  7. Spray Demo

    https://pested.osu.edu/spraydemo

    size for a given application situation (43:48) Calibration of field crop sprayers (30:04) Recent trends ...

  8. Ohio 4-H Dog Bowl Contest

    https://ohio4h.org/events/ohio-4-h-dog-bowl-contest

    have been revised as of 02.04.18 to read:  Team members must be 4-H members, but are not required to ...

  9. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  10. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

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