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  1. 2023 Pesticide and Fertilizer Recertification Training Dates

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    Barn, 8076 State Route 241, Mt. Hope, OH 44660 Pesticide Application Recertification:  9:00 a.m. to ...

  2. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    Massillon Road (St. Rt. 241), Millersburg To register, visit: go.osu.edu/cwkholiday or call 330-674-3015 ...

  3. Kids in the Kitchen

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/kids-kitchen

    Community Room, 1291 Massillon Rd (St. Rt. 241), Millersburg, OH 44654  Registration Deadline: June 10, 2022 ...

  4. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241 ...

  5. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241 ...

  6. Free Canner Testing Events

    https://holmes.osu.edu/news/free-canner-testing-events-august-17th-18th

    Wednesday, August 17 th at Mt. Hope Hardware- 8120 OH-241, Millersburg, OH 44654 Thursday, August ...

  7. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  8. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  9. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  10. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

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