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  1. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241 ...

  2. 4-H Projects

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects

    Tracking Your Health and Fitness 365.00 Amateur Radio Idea Starter 365.04 Get Started with Composting Idea ... Starter 365.04 Paddle Water Sports Idea Starter 387 Here, There, Ag Careers Are Everywhere 613 Explore the ... Companion Animal 365.02 Creative Arts 365.03 Family Life 365.04 Natural Resources 365.05 Quilt 365.06 ...

  3. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241 ...

  4. Meghan Thoreau

    https://pickaway.osu.edu/people/meghan-thoreau

    https://u.osu.edu/tvstemclub/2020/04/23/educational-apps-you-can-take-ou....   Thoreau, M. (2020). Video Conferencing Etiquette, Summary Writing Challenge, and Big Bang AR ... https://u.osu.edu/tvstemclub/2020/04/07/video-conferencing-etiquette-sum... Thoreau, M. (2020). Coronavirus is NO JOKE! Limit person-to-person transmission of the virus ... https://u.osu.edu/tvstemclub/2020/02/04/chem-basics-and-career-exploration/.   Thoreau, M. (2020). littleBits: Day 2 (presentation) [Program Presentation]. Circleville, OH, ...

  5. Pesticide/Fertilizer Recertification Dates; Fertilizer Certification Opportunity

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    2020- Mt. Hope Auction Barn, 8076 State Route 241, Mt. Hope, OH 44660 Fertilizer Application ...

  6. Free Canner Testing Events

    https://holmes.osu.edu/news/free-canner-testing-events-august-17th-18th

    Wednesday, August 17 th at Mt. Hope Hardware- 8120 OH-241, Millersburg, OH 44654 Thursday, August ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...