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  1. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241 ...

  2. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241 ...

  3. Roadway and Equipment Law

    https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

    55.79.04 and 5579.08 Objects Bounding Township Roads, Section 5571.14 Obstruction of Highway Ditches and ... Highways, Section 5547.04 and 5547.03 Slow-Moving Vehicles Signs and Lighting, Section 4513.11 Snowmobiles, ...

  4. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    we saw $16.52 per cwt.  This followed a similar scenario in June, where a $21.04 Class III price was ...

  5. Pesticide/Fertilizer Recertification Dates; Fertilizer Certification Opportunity

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    2020- Mt. Hope Auction Barn, 8076 State Route 241, Mt. Hope, OH 44660 Fertilizer Application ...

  6. Nuisance Law

    https://farmoffice.osu.edu/our-library/nuisance-law

    Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ...   Case Law Harmon v. Adams-  Alleged nuisance against hog facility.  Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...

  7. Free Canner Testing Events

    https://holmes.osu.edu/news/free-canner-testing-events-august-17th-18th

    Wednesday, August 17 th at Mt. Hope Hardware- 8120 OH-241, Millersburg, OH 44654 Thursday, August ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...