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  1. Cooking With Kate Fall 2021

    https://holmes.osu.edu/news/cooking-kate-fall-2021

    September 15, 22, & 29 9:00 to 11:00 am Love Center Community Room: 1291 Massillon Rd (St. Rt. 241 ...

  2. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    740-653-5419 for clarification. 2021 Fairfield County 4-H Calendar (updated 04.16.2021) 2020 Fairfield County 4-H ...

  3. Cooking with Kate – Come Together

    https://holmes.osu.edu/news/cooking-kate-%E2%80%93-come-together

    mornings, May 14-28 from 9-11am at the Love Center Community Room, 1291 Massillon Rd (St. Rt. 241 ...

  4. Pesticide/Fertilizer Recertification Dates; Fertilizer Certification Opportunity

    https://holmes.osu.edu/news/pesticide-recertificationfertilizer-application-certification-training-dates-private-applicator

    2020- Mt. Hope Auction Barn, 8076 State Route 241, Mt. Hope, OH 44660 Fertilizer Application ...

  5. Fairfield County Extension Office- Office and Calendar Updates 04.14.2020

    https://fairfield.osu.edu/news/fairfield-county-extension-office-office-and-calendar-updates-04142020

    April 14, 2020 Dear 4-H Families, Volunteers and Supporters: It is with a heavy heart that we share this news with you. Due to ongoing health concerns related to the COVID-19 pandemic, the decision has been made to cancel all Ohio State University Extensi ...

  6. Free Canner Testing Events

    https://holmes.osu.edu/news/free-canner-testing-events-august-17th-18th

    Wednesday, August 17 th at Mt. Hope Hardware- 8120 OH-241, Millersburg, OH 44654 Thursday, August ...

  7. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/events/veterinary-feed-directive-whats-it-mean-you

    http://u.osu.edu/beef/2016/04/13/the-veterinary-feed-directive-vfd-and-the-beef-producer/ This link includes a list of all the drugs that are being transitioned from over-the-counter (OTC) ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...