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  1. Effects of reducing dietary cation-anion difference on lactation performance and milk fatty acid profile of lactating dairy cows

    https://crp-dev.cfaes.ohio-state.edu/research-projects/haley-zynda

    acid profiles were minimal. Trans-10 and trans-11 C18:1 were not affected (average 6.7 and 0.74%, ... respectively). Although trans-10, cis-12 C18:2 increased linearly (P 0.01) as DCAD decreased, the concentration ...

  2. Enhanced hepatitis E virus (HEV) replication in the presence of placental lactogen utilizing an optimized in vitro system for genotype 3 

    https://crp-dev.cfaes.ohio-state.edu/research-projects/kush-kumar-yadav

    providing ORF4 in trans and observing replication in genotype 3 HEV (P1 and P6 strains). Recently, rabbits ...

  3. Synchronization of follicle wave emergence, prior to ovarian superstimulation and ovum pick-up, improves in vitro embryo production in pregnant heifers

    https://crp-dev.cfaes.ohio-state.edu/research-projects/cameron-hayden

    the FA group (41.1±3.7% and 29.6±2.4%). Cleavage rate (85.5% and 72.4%; P=0.04) and blastocyst rate ... (48.4% and 33.1%; P=0.04) were both greater in heifers of the FA than no-FA group which led to larger ...

  4. Examining Prejudice Exhibited by School Based Teachers in the Midwestern U.S.

    https://cfaesposters.osu.edu/research-projects/colby-gregg

    F (1, 104) = 12.052, p =.001, η 2 p =.1; and racism, F (1, 104) = 4.817, p =.03, η 2 p =.04. This study ...

  5. Analysis of Air Impingement for Removal of Nonfat Dry Milk Deposits from Stainless Steel Surface

    https://crp-dev.cfaes.ohio-state.edu/research-projects/veeramani-karuppuchamy

    of air impingement for removal of dry food deposit. A 0.4 mm layer of NFDM was uniformly applied on ...

  6. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  7. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...