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Marilyn Spiegel Excellence in FCS Extension Award
https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award
Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...
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Hazardous Waste
https://pested.osu.edu/hazardouswaste
rule 3745-51-04(B) and it exhibits a characteristic of hazardous waste or is listed in OAC rules ...
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Spray Demo
https://pested.osu.edu/spraydemo
size for a given application situation (43:48) Calibration of field crop sprayers (30:04) Recent trends ...
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Foodborne Pathogens
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens
192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...