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  1. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    University in NYC. She is an intersectional scholar of choral music and trans/queer inclusivity. She is the ...

  2. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  3. 4-H News and Happenings 4-23-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-23-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/   Partner Spotlight- Rothenberg Rooftop School Garden With their annual fundraiser on May 25 th, ... https://u.osu.edu/hamiltoncounty4h/2019/04/23/partner-spotlight-rothenberg-rooftop-school-garden/   May 31 4-H Breakfast While the location is still to be determined, please mark your calendars ...

  4. 4-H News and Happenings 4-8-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-8-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/ 2. Project Book Survey Each year we ask members and volunteers at the Ohio 4-H Conference to take ...

  5. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  6. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  7. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  8. USDA Complete Guide to Home Canning, 2009 Revision

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    Fruit Products Guide 03: Selecting, Preparing, and Canning Tomatoes and Tomato Products Guide 04 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...