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  1. Equine

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/equine

    04/26/2021) List of youth who HAVE NOT Completed MEE/EquiSTEP By Club (as of 4/26/2021) Drug Use Notification ...

  2. Quality Assurance & DUNF Forms

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/quality-assurance-dunf

    Youth Who Have Completed QA By Club (as of 04/26/21) List of 4-H Youth Who HAVE NOT Completed QA By Club ... (04/26/21) OPTION 1: Youth Quality Assurance via ZOOM We have been granted permission to teach QA via ZOOM ...

  3. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  4. Logan County 4-H Calendar

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar

        February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...

  5. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  6. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  7. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...