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  1. Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus

    https://frec.osu.edu/publications/recovery-and-purification-10-oxo-trans-8-decenoic-acid-enzymatically-produced-using

    10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...

  2. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-crude-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...

  3. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors

    https://frec.osu.edu/publications/biosynthesis-1-octen-3-ol-and-10-oxo-trans-8-decenoic-acid-using-mushroom-homogenate

    1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...

  4. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  5. Old Publications Page

    https://frec.osu.edu/node/181

    Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005.  Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... Peterson, D.G. and Ziegler, G. 2005.  Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...

  6. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Peterson, D.G. 2005.  Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors.  Process ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...