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  1. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/node/56

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  2. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/awards

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  3. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals

    Dilinoleic Diol. European Polymer Journal 2019, 116, 515-525. DOI: 10.1016/j.eurpolymj.2019.04 ... Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  4. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  5. Conference Proceedings

    https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/conference-proceedings

    of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 90.  Seo, K.S.; Puskas, J.E.; ... Bulk. Proceedings of 241th ACS National Meeting, Anaheim, California, March 27-31,  2011. 89.  Seo, ...

  6. Published Research

    https://stepupsoy.osu.edu/published-research

    Management. 4:180026. doi:10.2134/cftm2018.04.0026 Available at: ...

  7. Journals

    https://biomerg-dev.cfaes.ohio-state.edu/node/88

    Polymerization of Dithiols. Pure & Applied Chem. 2012, 84 (10), 2121-2133. DOI: 10.1351/PAC-CON-11-11-04 ...

  8. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  9. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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