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  1. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  2. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    Creative Arts (Creative Arts Day) 365.03 Family Life (Family Life Day) 365.04 Natural Resources (Natural ... Day) Babysitting 365.04 Natural Resources (Natural Resources Day II) Astronomy Bats Climate Change Get ...

  3. Published Research

    https://stepupsoy.osu.edu/published-research

    Management. 4:180026. doi:10.2134/cftm2018.04.0026 Available at: ...

  4. Dr. Leah McHale

    https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale

    promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...

  5. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  6. Zhang et al: Characterization of "GmScream" promoters

    https://mchalelab.cfaes.ohio-state.edu/node/50

    regulate highly expressing soybean (Glycine max  Merr.) genes. Plant Science. 241: 189-198. Journal article ...

  7. Ohio 4-H Dog Bowl Contest

    https://ohio4h.org/events/ohio-4-h-dog-bowl-contest

    have been revised as of 02.04.18 to read:  Team members must be 4-H members, but are not required to ...

  8. Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover

    https://stepupsoy.osu.edu/wheat-production/yield-estimates

    cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026   ...

  9. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  10. High Oleic Soybean

    https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean

    improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...

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