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  1. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/forms/turfgrass-form

    Turfgrass Form PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, 51Kb ...

  2. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/turfgrass/turfgrass-form

    bag. Send the sample to the address on the form. PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, ...

  3. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  4. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  5. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...