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Helpful Links
https://ppdc.osu.edu/helpful-links
Mycotoxin Testing https://ohioline.osu.edu/factsheet/plpath-cer-04 Ohio Field Crop Diseases ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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Controlled Drainage/Drainage Water Management (NRCS 554)
https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554
phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...
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Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)
Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...
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Zhang et al: Characterization of "GmScream" promoters
https://mchalelab.cfaes.ohio-state.edu/node/50
regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. Journal article ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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References used in BMP pages
https://agbmps.osu.edu/references
Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...