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  1. Daniel Remley

    https://southcenters.osu.edu/daniel-remley

    Admin 1864 Shyville Road, Piketon, OH 45661 740-289-2071 241 740-289-4591 remley.4@osu.edu For more ...

  2. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/forms/turfgrass-form

    Turfgrass Form PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, 51Kb ...

  3. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    & Shellfish Immunology. 54: 374-384. ISSN 1050-4648. http://dx.doi.org/10.1016/j.fsi.2016.04 ...

  4. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    consideration.  HOW TO APPLY Contact Dr. Dan Remley by calling 740-289-2071 ext. 241 or by emailing ...

  5. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Piketon, Ohio 45661 740-289-2071 Ext 241 remley.4@osu.edu Duane Rigsby Technology Coordinator The Ohio ... 740-289-2071 Ext 241 remley.4@osu.edu Duane Rigsby Technology Coordinator The Ohio State University South ...

  6. Peer Reviewed

    https://southcenters.osu.edu/aquaculture/publications/peer-reviewed

    & Shellfish Immunology. 54: 374-384. ISSN 1050-4648. http://dx.doi.org/10.1016/j.fsi.2016.04 ...

  7. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    374-384. ISSN 1050-4648. http://dx.doi.org/10.1016/j.fsi.2016.04.024. *Hiam Elabd, Han-Ping Wang, Adel ...

  8. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/turfgrass/turfgrass-form

    bag. Send the sample to the address on the form. PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, ...

  9. Ohio & West Virginia Food Hub Network Learns from Central Ohio Produce Companies

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/ohio-west-virginia-food-hub-network-learns

    http://dx.doi.org/10.9752/MS046.04-2012                ...

  10. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

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