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  1. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/alumni-news

    Overocker,  ’82 BS Agricultural Economics, ’83 MS Agricultural Economics, ’04 PhD Human and Community Resource ...

  2. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/forms/turfgrass-form

    Turfgrass Form PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, 51Kb ...

  3. 12 honored at the Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/12-honored-alumni-awards-luncheon

    representing, supporting, and promoting CFAES and Ohio State worldwide. Mauricio Bittencourt ('04 ...

  4. Behind the Scenes at Royal Docks Brewing Co.- Canton, Ohio

    https://advancement.cfaes.ohio-state.edu/events/behind-scenes-royal-docks-brewing-co-canton-ohio

    R. Bikis  ’04 – Founder, Royal Docks Brewing Co. David Sutula  – Brewmaster, Royal Docks Brewing Co. ...

  5. 2017 CFAES Alumni Award Recipients Revealed

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/2017-cfaes-alumni-award-recipients-revealed

    Horticulture)   Young Professional Award Katy Endsley (’04, BS, Agricultural Communications) Chanun Mo ...

  6. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/turfgrass/turfgrass-form

    bag. Send the sample to the address on the form. PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, ...

  7. Bright spots in CFAES enrollment report

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    enrollment trends Agriculture enrollment: 1,833 students; decreased by 8 students, or-0.4 percent. ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...