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  1. Links

    https://ppdc.osu.edu/links

    Mycotoxin Testing  https://ohioline.osu.edu/factsheet/plpath-cer-04 Ohio Field Crop Diseases    ...

  2. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/forms/turfgrass-form

    Turfgrass Form PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, 51Kb ...

  3. Heating, Ventilation, and Air Conditioning (HVAC)

    https://greenhome.osu.edu/energy-efficiency/heating-ventilation-and-air-conditioning

    https://www.energystar.gov/ia/products/heat_cool/ducts/DuctSealingBrochure04.pdf?697f-4eb9 25 https://www.energystar.gov/index.cfm?c=heat_cool.pr_checklist_consumers 26 ...

  4. Past Workshops

    https://greenhome.osu.edu/node/16

    OSU Green Home Workshop May 04, 2016 Nationwide and Ohio Farm Bureau 4-H Center OSU Solar ...

  5. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/turfgrass/turfgrass-form

    bag. Send the sample to the address on the form. PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, ...

  6. Solar Hot Water

    https://greenhome.osu.edu/renewables/solar/solar-hot-water

    3 http://www.nrel.gov/docs/fy04osti/34279.pdf- Consumer's guide to implementing solar heating technologies ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...