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Published Research
https://stepupsoy.osu.edu/published-research
doi:10.2134/cftm2018.04.0026 Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...
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Helpful Links
https://ppdc.osu.edu/helpful-links
Mycotoxin Testing https://ohioline.osu.edu/factsheet/plpath-cer-04 Ohio Field Crop Diseases ...
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Foliar Fungicide and Insecticide
https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide
+4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3 2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover
https://stepupsoy.osu.edu/wheat-production/yield-estimates
cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026 ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...
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Frequently Asked Questions
https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens
(7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...
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High Input Production
https://stepupsoy.osu.edu/soybean-production/high-input-production
doi:10.2135/cropsci2009.04.0185 Ham, G.E., V.B. Cardwell, and H.W. Johnson. 1971. Evaluation of Rhizobium japonicum inoculants in ...