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  1. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    – Curricular Integration of iPad Technology https://digitalflagship.osu.edu/sites/default/files/2018/04 ...

  2. Links

    https://ppdc.osu.edu/links

    Mycotoxin Testing  https://ohioline.osu.edu/factsheet/plpath-cer-04 Ohio Field Crop Diseases    ...

  3. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/forms/turfgrass-form

    Turfgrass Form PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, 51Kb ...

  4. Information Session for Spring Break 2019 Program- Scotland's Ruminants

    https://students.cfaes.ohio-state.edu/events/information-session-for-spring-break-2019-program-scotlands-ruminants

    co-requisite course (Animal Sciences 2400.04) provides students an opportunity to explore how world history, ...

  5. Marketing firm working to boost CFAES awareness, student enrollment

    https://students.cfaes.ohio-state.edu/news/marketing-firm-working-boost-cfaes-awareness-student-enrollment

    Feel free to reach out to Keira McGlone, 614-292-1299, mcglone.39@osu.edu, 241 Kottman Hall, Columbus.   ...

  6. 2007

    https://students.cfaes.ohio-state.edu/node/1585

    Inhibition of Milk Fat Production  ; Medicated Through Trans- Oetacdecanoic Acid Isomers Jeff Firkins Daniel ... Avian Singing Behavior Amanda Rodewald Lisa Tran Impact of Sulfites on Grape Juices Ken Lee Cynthia ...

  7. Turfgrass Form

    https://ppdc.osu.edu/submit-sample/turfgrass/turfgrass-form

    bag. Send the sample to the address on the form. PPDC Turf Form 04-30-2010 JWR PDF.pdf — PDF document, ...

  8. College Faculty Approves Professional Practice Faculty Track

    https://students.cfaes.ohio-state.edu/news/college-faculty-approves-professional-practice-faculty-track

    for review and consideration on Oct 16. As stipulated in faculty rule 3335-7-04, if the executive vice ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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