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  1. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Version Forms and Resources 4-H Club Constitution  Template  (04/2023) 4-H Club By-Laws Example (you have ...

  2. Crossroads

    https://pested.osu.edu/Recert/crossroads

    8076 OH-241, Mt. Hope, OH 44660 Fertilizer Recertification: 1pm-2pm Frank Becker email:  ...

  3. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...

  4. Hazardous Waste

    https://pested.osu.edu/hazardouswaste

    rule  3745-51-04(B)  and it exhibits a characteristic of hazardous waste or is listed in OAC rules ...

  5. Dr Kristof Molnar and Dr. Judit Puskas will be attending the ACS Spring meeting (March 20-26, San Diego, CA).

    https://biomerg.osu.edu/news/dr-kristof-molnar-and-dr-judit-puskas-will-be-attending-acs-spring-meeting-march-20-26-san

    diagnosis and treatment.  03:40pm- 04:00pm USA / Canada- Pacific- March 21, 2022 | Room: Marriott Grand ...

  6. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  7. Zhang et al: Characterization of "GmScream" promoters

    https://mchalelab.cfaes.ohio-state.edu/node/50

    regulate highly expressing soybean (Glycine max  Merr.) genes. Plant Science. 241: 189-198. Journal article ...

  8. Spray Demo

    https://pested.osu.edu/spraydemo

    size for a given application situation (43:48) Calibration of field crop sprayers (30:04) Recent trends ...

  9. Awards

    https://biomerg-dev.cfaes.ohio-state.edu/node/56

    Paper – Honourable Mention; Best Symposium, ACS Rubber Division 2002-04  DFG (Deutsche ...

  10. Foodborne Pathogens

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens

    192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...

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