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Published Research
https://stepupsoy.osu.edu/published-research
doi:10.2134/cftm2018.04.0026 Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...
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Project Guideline Sheets
https://union.osu.edu/program-areas/4-h-youth-development/project-guideline-sheets
Babysitting 365.04 Natural Resources (Natural Resources Day II) Project Guideline Sheet for #365.04 ... Natural Resources Idea Starters for #365.04 Natural Resources Self Determined Projects Astronomy ...
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Newsletter
Access newsletter here Sign Up for Newsletter Please use links for past issues: 04/23 02/23 04 ... /22 03/22 01/22 12/21 10/21 09/21 08/21 07/21 06/21 04/21 03/21 02/21 11/20 10/20 09/20 08/20 06/20 05/20 ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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Foliar Fungicide and Insecticide
https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide
+4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3 2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...
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Zhang et al: Characterization of "GmScream" promoters
https://mchalelab.cfaes.ohio-state.edu/node/50
regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. Journal article ...
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Agriculture and Natural Resources
https://union.osu.edu/program-areas/agriculture-and-natural-resources
241,000 acres of productive crop land. About 75% of Union County is crop and pasture land according to ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...
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Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover
https://stepupsoy.osu.edu/wheat-production/yield-estimates
cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026 ...
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High Oleic Soybean
https://stepupsoy.osu.edu/soybean-production/variety-selection/high-oleic-soybean
improving frying quality and shelf stability while reducing trans fat (Warner and Gupta, 2005). Plenish® ...