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1. Roadway and Equipment Law

   https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

   of Highway Rights of Way by County/Township, Sections 55.79.04 and 5579.08 Objects Bounding Township ... Highways, Chapter 5589 Removal of Obstructions Along County Highways, Section 5547.04 and 5547.03 ...

2. Current Openings

   https://mchalelab.cfaes.ohio-state.edu/current-openings

   Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

3. Nuisance Law

   https://farmoffice.osu.edu/our-library/nuisance-law

   Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ...   Case Law Harmon v. Adams-  Alleged nuisance against hog facility.  Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...

4. Zhang et al: Characterization of "GmScream" promoters

   https://mchalelab.cfaes.ohio-state.edu/node/50

   regulate highly expressing soybean (Glycine max  Merr.) genes. Plant Science. 241: 189-198. Journal article ...

5. Fermentation

   https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

   Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

6. Webinar series to help Ohio dairy producers mitigate price and income risk

   https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

   we saw $16.52 per cwt.  This followed a similar scenario in June, where a $21.04 Class III price was ...

7. Dr. Leah McHale

   https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale

   promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...

8. High Pressure Processing

   https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

   http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

9. ARS Temperature Guide

   https://meatsci.osu.edu/node/139

   (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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