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CES Past Officers
https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-officers
Northwest District 2002-03 Karen Barnhart Holmes County 2003-04 Peg Meents Hancock County 2004-05 Vickie ... Karen Barnhart Holmes County 2002-03 Peggy Meents Hancock County 2003-04 Vickie Snyder East District ... County 2003-04 Vicky Steele Paulding County (resigned position) 2004-05 Marie Bouic Union County 2005-07 ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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Zhang et al: Characterization of "GmScream" promoters
https://mchalelab.cfaes.ohio-state.edu/node/50
regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. Journal article ...
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Fermentation
Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...
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CES Past Directors
https://extension.osu.edu/about/chi-epsilon-sigma/ces-history/ces-past-directors
Fairfield County 1998-2000 Vickie Snyder, East District Office 2000-02 Dawn Ford, Belmont County 2002-04 ... Columbiana County resigned before term completed 2002-03 Kathy Bulka, Medina County 2003-04 Evelyn Yocum, ... after one year of her term 2003-04 Linda Ferguson, Hardin County 2004-05 (Northwest District became part ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...
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High Pressure Processing
https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing
http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006 Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Heat Transfer
https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer
thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...