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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...
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Choose to Reduce, Reuse, and Recycle
https://ohio4h.org/earthday/choose-reduce-reuse-and-recycle
Kayla Vasarhelyi. https://www.colorado.edu/ecenter/2021/04/15/hidden-damage-landfills Recycling for ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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Zhang et al: Characterization of "GmScream" promoters
https://mchalelab.cfaes.ohio-state.edu/node/50
regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. Journal article ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...
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Ohio 4-H Dog Bowl Contest
https://ohio4h.org/events/ohio-4-h-dog-bowl-contest
have been revised as of 02.04.18 to read: Team members must be 4-H members, but are not required to ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...
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How Do You Make A Healthier Cream Cheese That Doesn't Suck?
https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck
trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...
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January 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights
Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...
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April 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights
https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...