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  1. Current Openings

    https://mchalelab.cfaes.ohio-state.edu/current-openings

    Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...

  2. Project Guideline Sheets

    https://union.osu.edu/program-areas/4-h-youth-development/project-guideline-sheets

    #365.03 Family Life Idea Starters for #365.03 Family Life Self Determined Projects Babysitting     365.04 ... Natural Resources (Natural Resources Day II) Project Guideline Sheet for #365.04 Natural Resources Idea ... Starters for #365.04 Natural Resources Self Determined Projects Astronomy       Bats    Climate Change    ...

  3. Dr. Leah McHale

    https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale

    promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...

  4. Virtual Reality

    https://lucas.osu.edu/VR

    Archived Virtual Reality Fieldtrips International Space Station 03/27/20 Coral Reefs 04 ... /03/20 Machu Picchu 04/10/20 USS Intrepid 04/17/20 National Air and Space Museum 04/24/20 Ford's Theatre ...

  5. The OSU Extension- Lucas County May Day Challenge

    https://lucas.osu.edu/events/osu-extension-lucas-county-may-day-challenge

    ://www.npr.org/sections/npr-history-dept/2015/04/30/402817821/a-forgotten-tradition-may-basket-day During this time of social distancing, we ...

  6. Zhang et al: Characterization of "GmScream" promoters

    https://mchalelab.cfaes.ohio-state.edu/node/50

    regulate highly expressing soybean (Glycine max  Merr.) genes. Plant Science. 241: 189-198. Journal article ...

  7. Agriculture and Natural Resources

    https://union.osu.edu/program-areas/agriculture-and-natural-resources

    241,000 acres of productive crop land. About 75% of Union County is crop and pasture land according to ...

  8. Spring Clean Your Household Finances

    https://lucas.osu.edu/springcleanbudget2017

    ;df=calendar&lib=1015&backTo=Calendar&startDate=2017/04/01 ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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