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  1. Building Materials and Construction in Agriculture

    https://fabe.osu.edu/courses/agsysmt-2241

    AgSysMgt 241 or ConSysM 2241 (ConSysMt 241). Undergraduate 3.0 In Person Columbus Agricultural Systems ...

  2. Undergraduate

    https://fabe.osu.edu/undergraduate

    ASM students, 241 CSM students, and 245 FABE students as of September 2020).  ASM, CSM, and FABE ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical balances Water ...

  4. Old Publications Page

    https://frec.osu.edu/node/181

    Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005.  Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up.  J. ... Peterson, D.G. and Ziegler, G. 2005.  Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...

  5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  6. FABENG 7220

    https://fabe.osu.edu/node/8787

    Wed Jan 22 2020, Wed Feb 05 2020, Wed Feb 19 2020, Wed Mar 04 2020, Wed Mar 25 2020, Wed Apr 08 2020. ...

  7. 5405 Kaletunc Class

    https://fabe.osu.edu/node/8396

    200 (Wooster) Repeats every week until Wed Dec 04 2019. Tuesday, August 20, 2019- 3:00pm to 5:45pm ...

  8. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  9. FABE 5405 Class

    https://fabe.osu.edu/node/8232

    200 (Wooster) Gonul Kaletunc FABE 5405 class Repeats every week every Wednesday until Wed Dec 04 ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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