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  1. Published Research

    https://stepupsoy.osu.edu/published-research

    doi:10.2134/cftm2018.04.0026   Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...

  2. Laughter is like a windshield wiper

    https://darke.osu.edu/news/laughter-windshield-wiper

    https://livehealthyosu.com/2021/04/01/laughter-is-like-a-windshield-wiper/   As I was scrolling through Facebook, I came across a meme that said, “Laughter is like ...

  3. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-8

    Examination Dates: May 20, 1:00-3:00-  deadline 04/20/21 June  – By Appointment Only July  – By Appointment ...

  5. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-3

    Examination Dates: April 22, 1:00-3:00-  deadline 03/22/21 May 20, 1:00-3:00-  deadline 04/20/21 June  – By ...

  6. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-2

    1:00-3:00- deadline 04/20/21 June – By Appointment Only July – By Appointment Only August 12, 1:00-3:00- ...

  7. 2021 ServSafe testing dates scheduled

    https://darke.osu.edu/news/2021-servsafe-testing-dates-scheduled

    04/20/21 June – By Appointment Only July – By Appointment Only August 12, 1:00-3:00- deadline 07/12/21 ...

  8. Former HCS Student Wins Best Enology and Viticulture Paper

    https://hcs.osu.edu/news/former-hcs-student-wins-best-enology-and-viticulture-paper

    http://asev.org/2013/04/08/asev-selects-best-enology-and-viticulture-papers-for-2013/ ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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