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  1. Watersheds & Lake Erie

    https://waterqualityextension.osu.edu/resources/watersheds-and-lake-erie

    2 (04). The United States is broken up into 19 water resource regions (HUC 2) and each catchment area ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  3. Published Research

    https://stepupsoy.osu.edu/published-research

    doi:10.2134/cftm2018.04.0026   Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...

  4. Foliar Fungicide and Insecticide

    https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide

    +4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3   2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...

  5. ANR Programming

    https://brown.osu.edu/news/anr-programming

    Meeting (Virtual)  -  03:00pm to 04:00pm   ...

  6. Self-Determined and Idea Starters

    https://brown.osu.edu/program-areas/4-h-youth-development/self-determined-and-idea-starters

    Babysitting   365.04 Natural Resources Astronomy Bats Climate Change Get Started with Composting* Crop ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  8. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  9. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  10. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

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