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Published Research
https://stepupsoy.osu.edu/published-research
doi:10.2134/cftm2018.04.0026 Alt, D., S.J. Ng, J. Grusenmeyer, and L.E. Lindsey. 2018. Seed Yield and Quality of Transgenic ...
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Foliar Fungicide and Insecticide
https://stepupsoy.osu.edu/soybean-production/foliar-fungicide-and-insecticide
+4.3 Insecticide only +0.5 +0.3 +4.2 +0.4 +3.4 +2.3 2016 Non-treated control 59.5 56.7 53.3 55.0 55.1 ...
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Fermentation
Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...
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Good Agricultural Practices (GAPs) Class Holmes County No Technology
2015 Time: 1:00PM-4:00PM Location: Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...
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Good Agricultural Practices (GAPs) Class- Holmes County- No Technology
24, 2015 Time: 1:00PM-4:00PM Location: Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...
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High Pressure Processing
https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing
http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006 Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...
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2015 GAPs Classes & NEW Agricultural Water Quality Workshop
https://producesafety.osu.edu/2015-gaps-classes-new-agricultural-water-quality-workshop
Feb. 24, 1-4 p.m., Mt. Hope Auction Barn, new facility, 8076 Ohio 241, Mt. Hope, 44660. No technology ... 8076 Ohio 241, Mt. Hope, 44660. No technology will be used during this presentation. No preregistration ...
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Estimating Wheat Yield With Stem Counts and Fractional Green Canopy Cover
https://stepupsoy.osu.edu/wheat-production/yield-estimates
cover. Crop Forage and Turfgrass Manage. doi: 10.2134/cftm2018.04.0026 ...
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Heat Transfer
https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer
thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...
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Ohmic sterilization of solid-liquid mixtures
https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures
liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...