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  1. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  2. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  3. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

  4. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  5. Klase Ditch

    https://agditches.osu.edu/klase_ditch

    watershed that drains agricultural fields and pasture (94%), forest (6%), residential areas (0.4%), and ...

  6. Davis-Freeman Ditch

    https://agditches.osu.edu/davis_freeman

    Channel Slope: 0.4% Project Length: 4029-feet PROJECT COSTS: Earthwork Cost: $23,050     - Mobilization: ...

  7. Ohio Two-Stage Channels

    https://agditches.osu.edu/case-studies/two-stage/ohio

    (0.4%), and water and wetlands (0.2%). All of the soils in the contributing watershed are Hydrologic Soil ...