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Marilyn Spiegel Excellence in FCS Extension Award
https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award
Oliver [02], Beth Gaydos [03], Treva Williams [04], Chris Olinsky [05], Cindy Shuster [06], Lois Clark ...
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4-H Projects
https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-projects
Companion Animal 365.02 Creative Arts 365.03 Family Life 365.04 Natural Resources 365.05 Quilt 365.06 ...
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Still Project Judging
https://logan.osu.edu/node/1935
Vegetables 10:00 AM 692 Growing With the Seasons 10:00 AM 365.04 Miniature Garden- Live 10:00 AM 365.04 ...
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Recovery and purification of 10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus
10-oxo-trans-8-decenoic acid enzymatically produced using a crude homogenate of Agaricus bisporus ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up ...
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Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I: kinetic factors
1-octen-3-ol and 10-oxo-trans-8-decenoic acid using a mushroom homogenate. Optimization of the reaction, part I ...
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Old Publications Page
Morawicki, R.O., Beelman, R.B., Peterson, D.G. 2005. Recovery and purification of 10-oxo- trans ... and 10-oxo-trans-8-decenoic acid using a crude homogenate of Agaricus bisporus: Reaction Scale Up. J. ... Peterson, D.G. and Ziegler, G. 2005. Biosynthesis of 1-octen-3-ol and 10-oxo-trans-8-decenoic acid using ...
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Good Agricultural Practices (GAPs) Class Holmes County No Technology
2015 Time: 1:00PM-4:00PM Location: Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...
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Good Agricultural Practices (GAPs) Class- Holmes County- No Technology
24, 2015 Time: 1:00PM-4:00PM Location: Mt Hope Auction Barn, New Facility 8076 Ohio 241, Mt. Hope, OH ...
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Foodborne Pathogens
https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/foodborne-pathogens
192,316–2,483,309 10 Campylobacter spp. 845,024 337,031–1,611,083 9 Staphylococcus aureus 241,148 72,341–529,417 ...