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  1. Self-Determined Projects and Idea Starters

    https://ohio4h.org/selfdetermined

    Creative Arts (Creative Arts Day) 365.03 Family Life (Family Life Day) 365.04 Natural Resources (Natural ... Day) Babysitting 365.04 Natural Resources (Natural Resources Day II) Astronomy Bats Climate Change Get ...

  2. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  3. Ohio 4-H Dog Bowl Contest

    https://ohio4h.org/events/ohio-4-h-dog-bowl-contest

    have been revised as of 02.04.18 to read:  Team members must be 4-H members, but are not required to ...

  4. Past Workshops

    https://greenhome.osu.edu/node/16

    OSU Green Home Workshop May 04, 2016 Nationwide and Ohio Farm Bureau 4-H Center OSU Solar ...

  5. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  6. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

  7. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  8. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  9. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...