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  1. Tony Talks to Teachers: Where 4-H Takes You

    https://hamilton.osu.edu/news/tony-talks-teachers-where-4-h-takes-you

    University in NYC. She is an intersectional scholar of choral music and trans/queer inclusivity. She is the ...

  2. Fermentation

    https://sastryresearch.cfaes.ohio-state.edu/research/publications/moderate-electric-field-mef-processing/fermentation

    Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...

  3. 4-H News and Happenings 4-23-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-23-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/   Partner Spotlight- Rothenberg Rooftop School Garden With their annual fundraiser on May 25 th, ... https://u.osu.edu/hamiltoncounty4h/2019/04/23/partner-spotlight-rothenberg-rooftop-school-garden/   May 31 4-H Breakfast While the location is still to be determined, please mark your calendars ...

  4. 4-H News and Happenings 4-8-19

    https://hamilton.osu.edu/news/4-h-news-and-happenings-4-8-19

    https://u.osu.edu/hamiltoncounty4h/2019/04/08/april-27-2019-hamilton-co-4-h-rabbit-poultry-clinic/ 2. Project Book Survey Each year we ask members and volunteers at the Ohio 4-H Conference to take ...

  5. Past Workshops

    https://greenhome.osu.edu/node/16

    OSU Green Home Workshop May 04, 2016 Nationwide and Ohio Farm Bureau 4-H Center OSU Solar ...

  6. Heat Transfer

    https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer

    thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...

  7. Ohmic sterilization of solid-liquid mixtures

    https://sastryresearch.cfaes.ohio-state.edu/publications/ohmic-sterilization-solid-liquid-mixtures

    liquid-particle mixtures in a static heater, Journal of Food Process Engineering 15 (4), pp. 241 ...

  8. High Pressure Processing

    https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing

    http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006   Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...

  9. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  10. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

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