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Internships and Careers
https://acel.osu.edu/current-students/undergraduate/internships-and-careers
Logan County Ohio State's STEAM Factory Ohio State Fair Select Sires Southern Ohio Showdown Trans ...
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Mission and Vision
https://acel.osu.edu/about-us/mission-and-vision
methodology emerge. Provide leadership for collaboration in developing trans-institutional relationships and ...
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CFAES Alumni Award Recipients
https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients
'07 (Agricultural Communication) 2017 Katy Endsley '04 (Agricultural Communication) 2011 Melanie ...
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Fermentation
Lactobacillus acidophilus. Biotechnology Progress, 24(1), 148–153. http://dx.doi.org/10.1021/bp070268v ...
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Past Workshops
https://greenhome.osu.edu/node/16
OSU Green Home Workshop May 04, 2016 Nationwide and Ohio Farm Bureau 4-H Center OSU Solar ...
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Eight ACEL alumni finalists for Ohio's Golden Owl Award
https://acel.osu.edu/news/eight-acel-alumni-finalists-ohios-golden-owl-award
The Ohio State University. They are: Stephanie Conway ’04, agricultural educator at Bowling Green High ...
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High Pressure Processing
https://sastryresearch.cfaes.ohio-state.edu/publications/high-pressure-processing
http://dx.doi.org/10.1016/j.jfoodeng.2007.04.006 Min, S., Sastry, S. K., & Balasubramaniam, V. M. (2007). In situ electrical conductivity ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...
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Heat Transfer
https://sastryresearch.cfaes.ohio-state.edu/publications/heat-transfer
thermocouple method. Journal of Food Process Engineering, 17 (2), 229–241 ...