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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Testing Machine (Instron) Ox-Tran 2/21 Oxygen Permeation Tester (Ametek Mocon) 5-point Mettler analytical ...

  2. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    04, 2019 Google Analytics 9am- 12pm 200 Kottman Hall   Sort by Date Date Class Time Location Friday, ... 2019 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, December 04, 2019 Google Analytics ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ...

  4. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

  5. January 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2016-highlights

    Portable Spectrometry in Determination of Trans-fatty Acid Content in Bakery Products. FST lecturer Dr. ...

  6. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    Kottman Hall Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, ... Services, Wooster Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Friday, ...

  7. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    https://donteatpseudo.wordpress.com/2017/04/26/the-magic-behind-the-unicorn-frappuccino/ MS student Mackenzie Hannum recently posted in the IFTSA blog Science Meets Food: ...

  8. Acoustical Monitoring of Agricultural Sites

    https://amp.osu.edu/research/acoustical-monitoring-agricultural-sites

    at about 17:30 and continued for about an hour, accumulating about 0.4 inch.  Recording made at 18:00 ...