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  1. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/alumni-news

    Overocker,  ’82 BS Agricultural Economics, ’83 MS Agricultural Economics, ’04 PhD Human and Community Resource ...

  2. 12 honored at the Alumni Awards Luncheon

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/12-honored-alumni-awards-luncheon

    representing, supporting, and promoting CFAES and Ohio State worldwide. Mauricio Bittencourt ('04 ...

  3. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    04, 2019 Google Analytics 9am- 12pm 200 Kottman Hall   Sort by Date Date Class Time Location Friday, ... 2019 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, December 04, 2019 Google Analytics ...

  4. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    Kottman Hall Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, ... Services, Wooster Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Friday, ...

  5. Behind the Scenes at Royal Docks Brewing Co.- Canton, Ohio

    https://advancement.cfaes.ohio-state.edu/events/behind-scenes-royal-docks-brewing-co-canton-ohio

    R. Bikis  ’04 – Founder, Royal Docks Brewing Co. David Sutula  – Brewmaster, Royal Docks Brewing Co. ...

  6. 2017 CFAES Alumni Award Recipients Revealed

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2016/2017-cfaes-alumni-award-recipients-revealed

    Horticulture)   Young Professional Award Katy Endsley (’04, BS, Agricultural Communications) Chanun Mo ...

  7. Bright spots in CFAES enrollment report

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/bright-spots-cfaes-enrollment-report

    enrollment trends Agriculture enrollment: 1,833 students; decreased by 8 students, or-0.4 percent. ...