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  1. Michael Chakerian

    https://cfaesits.osu.edu/people/michael-chakerian

    Michael Chakerian Director of Information Technology 241 Kottman Hall 614-292-6728 ...

  2. Controlled Drainage/Drainage Water Management (NRCS 554)

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554

    phosphorus loads by 0.4 lb/acre (Williams et al., 2015). Considerations A minimum of 20 feet of nonperforated ...

  3. Soil Test P value between 50 PPM and 120 PPM (or "Moderate" P Loss Risk Assessment)

    https://agbmps.osu.edu/scenario/soil-test-p-value-between-50-ppm-and-120-ppm-or-moderate-p-loss-risk-assessment

    Edge-of-field testing has shown Dissolved Reactive Phosphorus (DRP) concentrations of 0.02 to 0.4 PPM and 0.1 to ...

  4. Website Training Classes for 2019

    https://training.cfaes.ohio-state.edu/news/website-training-classes-2019

    04, 2019 Google Analytics 9am- 12pm 200 Kottman Hall   Sort by Date Date Class Time Location Friday, ... 2019 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, December 04, 2019 Google Analytics ...

  5. Customer Service Statistics

    https://cfaesits.osu.edu/it-service-desk/customer-service-statistics

    Technology Services 2:05:04 8/350 County Support 2:55--- 0/411 Infrastructure 9:59:23 5/234 Total 2:27 1:03 ...

  6. Website classes September 2018 to March 2019

    https://training.cfaes.ohio-state.edu/news/website-classes-september-2018-march-2019

    Kottman Hall Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Wednesday, ... Services, Wooster Tuesday, December 04, 2018 Basic Template Websites 9am- 12pm 200 Kottman Hall Friday, ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. References used in BMP pages

    https://agbmps.osu.edu/references

    Desulfurization Gypsum.” Journal of Environmental Quality 45 (2016):1722–1730. doi:10.2134/jeq2016.04 ...

  10. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...