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  1. Still Project Judging

    https://logan.osu.edu/node/1935

    Vegetables 10:00 AM 692 Growing With the Seasons 10:00 AM 365.04 Miniature Garden- Live 10:00 AM 365.04 ...

  2. Roadway and Equipment Law

    https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

    of Highway Rights of Way by County/Township, Sections 55.79.04 and 5579.08 Objects Bounding Township ... Highways, Chapter 5589 Removal of Obstructions Along County Highways, Section 5547.04 and 5547.03 ...

  3. Nuisance Law

    https://farmoffice.osu.edu/our-library/nuisance-law

    Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ...   Case Law Harmon v. Adams-  Alleged nuisance against hog facility.  Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...

  4. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    we saw $16.52 per cwt.  This followed a similar scenario in June, where a $21.04 Class III price was ...

  5. Former HCS Student Wins Best Enology and Viticulture Paper

    https://hcs.osu.edu/news/former-hcs-student-wins-best-enology-and-viticulture-paper

    http://asev.org/2013/04/08/asev-selects-best-enology-and-viticulture-papers-for-2013/ ...

  6. Logan County 4-H Calendar

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar

        February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...