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Still Project Judging
https://logan.osu.edu/node/1935
Vegetables 10:00 AM 692 Growing With the Seasons 10:00 AM 365.04 Miniature Garden- Live 10:00 AM 365.04 ...
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Roadway and Equipment Law
https://farmoffice.osu.edu/our-library/roadway-and-equipment-law
of Highway Rights of Way by County/Township, Sections 55.79.04 and 5579.08 Objects Bounding Township ... Highways, Chapter 5589 Removal of Obstructions Along County Highways, Section 5547.04 and 5547.03 ...
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Current Openings
https://mchalelab.cfaes.ohio-state.edu/current-openings
Trans-omics assisted plant breeding for enhanced nutrition, we are seeking highly qualified applicants driven ...
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Nuisance Law
https://farmoffice.osu.edu/our-library/nuisance-law
Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ... Case Law Harmon v. Adams- Alleged nuisance against hog facility. Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...
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Zhang et al: Characterization of "GmScream" promoters
https://mchalelab.cfaes.ohio-state.edu/node/50
regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. Journal article ...
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Webinar series to help Ohio dairy producers mitigate price and income risk
we saw $16.52 per cwt. This followed a similar scenario in June, where a $21.04 Class III price was ...
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Dr. Leah McHale
https://mchalelab.cfaes.ohio-state.edu/people/dr-leah-mchale
promoters that regulate highly expressing soybean (Glycine max Merr.) genes. Plant Science. 241: 189-198. ...
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Logan County 4-H Calendar
https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar
February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...
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ARS Temperature Guide
https://meatsci.osu.edu/node/139
(-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...
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Temperature Regulations and Guidelines
https://meatsci.osu.edu/node/117
3.1:1 Dried beef- 2.04:1 ...