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  1. Equine

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/equine

    04/26/2021) List of youth who HAVE NOT Completed MEE/EquiSTEP By Club (as of 4/26/2021) Drug Use Notification ...

  2. Quality Assurance & DUNF Forms

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-livestock-resources/quality-assurance-dunf

    Youth Who Have Completed QA By Club (as of 04/26/21) List of 4-H Youth Who HAVE NOT Completed QA By Club ... (04/26/21) OPTION 1: Youth Quality Assurance via ZOOM We have been granted permission to teach QA via ZOOM ...

  3. Roadway and Equipment Law

    https://farmoffice.osu.edu/our-library/roadway-and-equipment-law

    55.79.04 and 5579.08 Objects Bounding Township Roads, Section 5571.14 Obstruction of Highway Ditches and ... Highways, Section 5547.04 and 5547.03 Slow-Moving Vehicles Signs and Lighting, Section 4513.11 Snowmobiles, ...

  4. Webinar series to help Ohio dairy producers mitigate price and income risk

    https://farmoffice.osu.edu/news/webinar-series-help-ohio-dairy-producers-mitigate-price-and-income-risk

    we saw $16.52 per cwt.  This followed a similar scenario in June, where a $21.04 Class III price was ...

  5. Nuisance Law

    https://farmoffice.osu.edu/our-library/nuisance-law

    Districts, Chapter 929 (Ohio Right to Farm Statute) Defense for Civil Action for Nuisance, Section 929.04 ...   Case Law Harmon v. Adams-  Alleged nuisance against hog facility.  Because R.C. 929.04 provided ... statutory immunity provided under R.C. 929.04 is an affirmative defense that must be properly pled. An ...

  6. Logan County 4-H Calendar

    https://logan.osu.edu/program-areas/4-h-youth-development/logan-county-4-h-calendar

        February 01 New Volunteer Applications Due February 04 Current Volunteer Training, 6:30- 8:30pm / Extension ...

  7. ARS Temperature Guide

    https://meatsci.osu.edu/node/139

    (-0.4°C) 98.6°F (37°C) 113°F (45°C) Clostridium perfringens 40°F (4°C) 109.4°F (43°C) to 116.6ºF (47ºC) ...

  8. Temperature Regulations and Guidelines

    https://meatsci.osu.edu/node/117

    3.1:1                         Dried beef- 2.04:1 ...

  9. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... inconsistencies to be appropriately addressed. Are NRs required to be answered within 24 hours?(7-04) There is no ... corrects the noncompliance. How long should it take for a regulatory response to an appeal?(7-04) Each ...